Preserve of apples that is part of the cuisine and culture of Jersey.
Nièr beurre![]() A jar of nièr beurre |
| Type | Apple butter |
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| Region or state | Jersey |
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| Main ingredients | Apples |
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| Ingredients generally used | Cider |
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Nièr beurre ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey.[1]
Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice.[2]
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