Mentha pamiroalaica is a perennial species, it grows to 60–160 centimeters in height and produces lilac-colored flowers.[1] It produces ovate to oblong or lanceate leaves 8–10 centimeters in length.[7]
Use
Mentha pamiroalaica is eaten as food in traditional Uzbekistani cuisine.[8]
Borissova, A. G. (1977). "Genus 1301. Mentha L.". Flora of the U.S.S.R. Vol. 21. B.K. Shishkin (ed.), N Landau (trans.). Jerusalem: Keterpress Enterprises. pp. 427–450. ISBN0-7065-1573-0.
Quattrocchi, Umberto (2016-04-19). CRC World Dictionary of Medicinal and Poisonous Plants: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology (5 Volume Set). CRC Press. ISBN978-1-4822-5064-0.
Wiart, Christophe (2020-10-20). Medicinal Plants in Asia and Pacific for Parasitic Infections: Botany, Ethnopharmacology, Molecular Basis, and Future Prospect. Academic Press. ISBN978-0-12-816812-7.