Restaurant in Portland, Oregon, U.S.
Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States.
History
Chef Gabriel Rucker opened the restaurant in 2006, at the age of 25.[2]
American chef Andrew Zimmern visited for an episode of the Travel Channel series The Zimmern List.[3]
Reception
Brooke Jackson-Glidden included the foie gras profiteroles in Eater Portland's 2024 overview of "iconic" Portland dishes.[4] Le Pigeon was included in The Infatuation's 2024 list of Portland's best restaurants.[5]
See also
References
External links
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Key: † Extant but not in Buckman
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