Kori rotti

Kori rotti

Alternative names	Kori Rutti
Type	Bread and curry
Course	Main
Place of origin	India
Region or state	Tulunad
Media: Kori rotti

Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.^[1][2] Kori means chicken in Tulu.

See also

• List of chicken dishes
• Mangalorean cuisine
• Udupi cuisine

External links

• How to make kori rotti

References

1. Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
2. "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.