Jade Garden Restaurant serves dim sum; the menu has included dumplings,[1] steamed pork buns, prawns, and hot and sour soup.[2] For Lunar New Year, the restaurant has served cakes with Chinese sausage, dried shrimp, taro, and dried daikon.[3] Murals have been painted at the restaurant.[4][5]
History
The restaurant is owned by Eric Chan.[6] Jade Garden was remodeled c. 2019.[7] During the COVID-19 pandemic, the restaurant operated via take-out temporarily and was vandalized in 2020.[8][9][10]
Reception
Jenise Silva included Jade Garden in Eater Seattle's 2021 list of "Seattle Area Restaurant Dishes That Make for Great Leftovers".[2] Additionally, Leonardo David Raymundo and Ryan Lee included the business in a list of "14 Delightful Dim Sum Restaurants in the Seattle Area".[11] In 2022, the website's Jade Yamazaki Stewart and Jay Friedman included Jade Garden in a list of "20 Knockout Chinese and Taiwanese Restaurants in the Seattle Area".[12]