Friedelin
Friedelin
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Names
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Systematic IUPAC name
(4R,4aS,6aS,6bR,8aR,12aR,12bS,14aS,14bS)-4,4a,6b,8a,11,11,12b,14a-Octamethylicosahydropicen-3(2H)-one
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Other names
Friedeline; Friedelan-3-one
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Identifiers
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ChEBI
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ChEMBL
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ChemSpider
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ECHA InfoCard
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100.008.369
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EC Number
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KEGG
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UNII
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InChI=1S/C30H50O/c1-20-21(31)9-10-22-27(20,5)12-11-23-28(22,6)16-18-30(8)24-19-25(2,3)13-14-26(24,4)15-17-29(23,30)7/h20,22-24H,9-19H2,1-8H3/t20-,22+,23-,24+,26+,27+,28-,29+,30-/m0/s1 Key: OFMXGFHWLZPCFL-SVRPQWSVSA-N
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C[C@H]1C(=O)CC[C@@H]2[C@@]1(CC[C@H]3[C@]2(CC[C@@]4([C@@]3(CC[C@@]5([C@H]4CC(CC5)(C)C)C)C)C)C)C
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Properties
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C30H50O
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Molar mass
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426.729 g·mol−1
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Appearance
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white powder
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Density
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0.693 g/cm3
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Melting point
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263 °C (505 °F; 536 K)
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Boiling point
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477.18 °C (890.92 °F; 750.33 K)
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Hazards
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Flash point
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233.9 °C
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical compound
Friedelin is a triterpenoid chemical compound found in Azima tetracantha, Orostachys japonica,[1] and Quercus stenophylla.[2] Friedelin is also found in the roots of the Cannabis plant.[3]
References
External links
- Sunil, C; Duraipandiyan, V; Ignacimuthu, S; Al-Dhabi, N. A (2013). "Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. Leaves". Food Chemistry. 139 (1–4): 860–5. doi:10.1016/j.foodchem.2012.12.041. PMID 23561182.
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