In Paris, France, Bugs Bunny finds himself amidst a culinary quandary after a delivery mishap lands him in the bustling streets. Two competing French chefs, Louis and François, both set their sights on turning Bugs into a gourmet delicacy for their respective restaurants.[4]
Amidst the chaos of their culinary rivalry, Bugs cleverly manipulates the situation to his advantage, inciting a humorous conflict between the chefs as they vie for ownership of the unwitting rabbit. Employing wit and cunning, Bugs navigates the escalating fracas with ease, ultimately orchestrating a comical showdown in the kitchen.
As Bugs cunningly evades his would-be captors, he playfully suggests tantalizing recipes and culinary techniques, leaving the chefs bewildered and bemused. In a final act of culinary whimsy, Bugs concocts a daring plan to outwit the chefs, culminating in a comedic explosion that leaves both Louis and François unscathed but humbled.
Amidst the chaos and laughter, Bugs delivers his trademark quip, expressing a preference for a simpler fare than the culinary escapades of Parisian cuisine.
Bugs came into his own in A Wild Hare,a short released in 1940. In that short, Bugs asked “What’s up, doc?” for the very first time, with Mel Blanc debuting as the rabbit’s iconic voice.[5]
^ abWebb, Graham (2011). The Animated Film Encyclopedia: A Complete Guide to American Shorts, Features and Sequences (1900-1999). McFarland & Company, Inc. p. 129. ISBN978-0-7864-4985-9.
^Beck, Jerry; Friedwald, Will (1989). Looney Tunes and Merrie Melodies: A Complete Illustrated Guide to the Warner Bros. Cartoons. Henry Holt and Co. p. 224. ISBN0-8050-0894-2.
