Eriogonum alatum, with the common names winged buckwheat and winged eriogonum, is a species of buckwheat.
The plant is native to the western Great Plains, the Southwestern United States, and Chihuahua state in México.[1]
Varieties include:[1]
Among the Zuni people, the root is eaten as an emetic for stomachaches.[2] An infusion of the powdered root is taken after a fall and to relieve general misery.[3]
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