Doodhpak

Doodhpak

Course	Dessert
Place of origin	India
Region or state	Gujarat
Serving temperature	cold
Main ingredients	Milk, Rice and Nuts
Variations	Basundi

Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris.^[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts.^[2] Doodhpak originated in Gujarat.^[3]

See also

• Kheer
• Rice pudding

References

1. Mehta, Jeroo (2008). 101 Parsi Recipes. Popular Prakashan. p. 132. ISBN 8179913678.
2. Aruna Thaker, Arlene Barton (2012). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. p. 18. ISBN 1405173580.
3. "Now, desi chefs cater to satiate NRGs". The Times of India. 21 September 2002. Archived from the original on 30 May 2013. Retrieved 3 April 2012.