PROFILBARU.COM

Craterellus tubaeformis
Mycological characteristics
Craterellus tubaeformis Mycological characteristics
	Ridges on hymenium
	Cap is infundibuliform
	Hymenium is decurrent
	Stipe is bare
	Spore print is cream to salmon
	Ecology is mycorrhizal
	Edibility is choice

Craterellus tubaeformis
Conservation status
	; Least Concern (IUCN 3.1)
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Basidiomycota
Class:	Agaricomycetes
Order:	Cantharellales
Family:	Cantharellaceae
Genus:	Craterellus
Species:	C. tubaeformis
Binomial name
	Craterellus tubaeformis; (Fr.) Quél. 1888

Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as the winter chanterelle,^[2] yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus, which has been supported by molecular phylogenetics.

C. tubaeformis is a yellowish-brown and trumpet-shaped mushroom found in great numbers late in the mushroom season, thus earning the common name winter mushroom. The cap is convex and sometimes hollow down the middle. The gills are widely separated and of lighter color than the cap.

The species grows in temperate and cold parts of Northern America and Europe. It is mycorrhizal, forming symbiotic associations with plants. It is an excellent food mushroom, especially fried or in soups.

Taxonomy

Molecular phylogenetics has shown that C. tubaeformis deserves its reclassification from Cantharellus to Craterellus. Additionally, it appears that there are two distinct genetic populations that have traditionally been called tubaeformis: one in Europe and eastern North America, and another in western North America. If these two groups are defined as separate species, the "eastern" yellowfoot would retain the scientific epithet tubaeformis due to the origin of the type specimens in Sweden.^[3]

Description

The mushroom is mostly yellow with a grayish-brown cap.^[4] The cap is 1–4 centimetres (1⁄2–1+1⁄2 inches) wide, generally flat with a depressed center, funnel-shaped, waxy, with a wavy margin, and mild odor and taste.^[5] The gills are shallow, decurrent, forked, and pale.^[5] The hollow stalk is 2–12 cm (1–4+1⁄2 in) tall and 1 cm or less wide.^[4]^[5]^[6] It has a very distinctive smokey, peppery taste when raw.

The spores are whitish, elliptical, and smooth.^[5] The spore print is light orangish-pink.^[4]

It usually fruits later than other mushrooms, sometimes near Hydnum repandum.^[5] It usually grows in large groups.^[6]

Similar species

It is smaller than Cantharellus cibarius (the golden chanterelle) and has a dark brown cap with paler gills and a hollow yellow stem. C. tubaeformis tastes stronger but less fruity than the golden chanterelle.

The edible Craterellus lutescens differs in colour,^[7] and is found only in very wet places. Craterellus odoratus is bright yellow with a seamless cap and stem.^[4] Also similar is Cantharellus californicus.^[5]

Distribution and habitat

It grows in temperate and cold parts of Northern America (near both coasts)^[4] and Europe, including Scandinavia, Finland, Russia, and the British Isles, as well as in the Himalayas in Asia, including Assam,^{[citation needed]} in the central parts of the Indian subcontinent,^[8] and in Thailand.^[9]

Growing in large groups,^[10] it is most common in forests with a large amount of well-rotted coarse woody debris,^[11] growing on moss or rotten wood, and in Northern America mostly in conifer bogs.^[12] In the Pacific Northwest, it can be found from November to January.^[13]

Ecology

The species is mycorrhizal (forming symbiotic associations with plants), providing an obstacle to its cultivation.

The western North American C. tubaeformis has been shown to make ectomycorrhizal relationships with western hemlock (Tsuga heterophylla) and Douglas-fir (Pseudotsuga menziesii).^[11]

Uses

Though small, the mushroom is choice.^[10] It can be eaten with meat, in soups, pasta, and other dishes.^[14] It can easily be dried for preservation.^{[citation needed]}

References

^ Dahlberg, A. (2024). "Craterellus tubaeformis". IUCN Red List of Threatened Species. 2024: e.T122090503A122090918. Retrieved 20 October 2024.
^ Arora, David (February 1991). All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms. Berkeley, CA: Ten Speed Press. p. 6. ISBN 9780898153880.
^ Dahlman, Mattias; Danell, Eric; Spatafora, Joseph W. (April 2000). "Molecular systematics of Craterellus: cladistic analysis of nuclear LSU rDNA sequence data" (PDF). Mycological Research. 104 (4): 388–394. doi:10.1017/S0953756299001380. Archived from the original (PDF) on 2007-08-04.
^ ^a ^b ^c ^d ^e Audubon (2023). Mushrooms of North America. Knopf. p. 101. ISBN 978-0-593-31998-7.
^ ^a ^b ^c ^d ^e ^f Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. p. 274. ISBN 978-0-520-95360-4. OCLC 797915861.
^ ^a ^b Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 45. ISBN 978-0-88192-935-5.
^ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 333. ISBN 978-0-7627-3109-1.
^ Borkar, Pramod; Doshi, Anila; Navathe, Sudhir (2015). "Mushroom Diversity of Konkan Region of Maharashtra, India". Journal of Threatened Taxa. 7 (10): 7625–7640. doi:10.11609/jott.o4283.7625-40.
^ Phosri, Cherdchai; Polme, Sergei; Taylor, Andy F. S.; Koljalg, Urmas; Suwannasai, Nuttika; Tedersoo, Leho (2012). "Diversity and community composition of ectomycorrhizal fungi in a dry deciduous dipterocarp forest in Thailand". Biodiversity and Conservation. 21 (9): 2287–2298. doi:10.1007/s10531-012-0250-1. S2CID 14185353.
^ ^a ^b Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 251. ISBN 978-1-55407-651-2.
^ ^a ^b Trappe, MJ (May–Jun 2004). "Habitat and host associations of Craterellus tubaeformis in northwestern Oregon". Mycologia. 96 (3): 498–509. doi:10.2307/3762170. JSTOR 3762170. PMID 21148873.
^ "Craterellus tubaeformis". www.mushroomexpert.com. Retrieved 10 Mar 2015.^{[title missing]}
^ "Seasonal Chart for Edible Mushrooms". Central Oregon Mushroom Club. Retrieved 2024-03-31.
^ Meuninck, Jim (2017). Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms. Falcon Guides. pp. 12–13. ISBN 978-1-4930-2669-2.