Conversation tart

Conversation tart

Type	tart
Course	dessert
Place of origin	France
Associated cuisine	French
Invented	late 18th century
Main ingredients	Flour Sugar Butter Almonds Cream
Similar dishes	Galette des rois Jésuite

A conversation tart (French: tarte conversation) is a type of tart made with puff pastry that is filled with frangipane cream and topped with royal icing.^[1] The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.^[2][3][4]

See also

• List of almond dishes
• List of pastries
• List of pies, tarts and flans
• Food portal
• France portal

References

1. "M6 - Le Meilleur pâtissier : recette de la tarte conversation". Terrafemina (in French). 27 November 2012. Retrieved 6 February 2016.
2. "Tarte conversation, recette, trucs astuces et explications". La cuisine de Mercotte (in French). 28 November 2012. Retrieved 6 February 2016.
3. Godfroy, Marion; Parot, Jean-François (14 October 2015). À la table de Nicolas le Floch. France: JC Lattès. p. 137. ISBN 978-2709648721. Retrieved 8 February 2016.
4. "Cannoli Recipe". 30 June 2018. Wednesday, 25 July 2018