Cassia subgen. vel sect. Fistulasensu Benth. (1871)
Cassia subgen. Cassiasensu De Wit (1955)
Cassiasensu Irwin & Barneby (1981)
Cassiana Raf. (1818)
Cathartocarpus Pers. (1805_ (pro parte)
Mac-leayiaMontrouz. (1860)
Cassia is a genus of flowering plants in the legume family, Fabaceae, and the subfamilyCaesalpinioideae. Species are known commonly as cassias. The genus includes 37 species and has a pantropical distribution.[2] Species of the genera Senna and Chamaecrista were previously included in Cassia. Cassia now generally includes the largest species of the legume subtribe Cassiinae, usually mid-sized to tall trees.
Cassia is also the English common name of some unrelated species in the genus Cinnamomum of the family Lauraceae.
Because the name Cassia is not precise, it is sometimes difficult to know what is meant by references to plants known as "cassias". Cassia gum, for example, is made from Senna obtusifolia, a species formerly included in genus Cassia.
There exists some culinary use for cassias. The fruit of some species is edible. In Central America, its pods are stewed into a molasses-like syrup, taken as a sweetener and for its nutritional and medicinal effects. Some have toxins in their seeds, however.
Systematics and taxonomy
There are hundreds of Cassiaspecies, but it is unclear just how many. One estimate stands at 692.[3] The genus was a wastebasket taxon for a long time, used to classify plants that did not fit well anywhere else. Over 1000 species have belonged to Cassia over the years.[4] Many taxa have since been transferred to more appropriate genera, such as Senna. Plants of the World Online accepts 37 species.[2]
^ ab"ILDIS LegumeWeb entry for Cassia". International Legume Database & Information Service. Cardiff School of Computer Science & Informatics. Retrieved 21 February 2017.